Orange rolls from Bake from Scratch: Volume Six: Artisan Recipes for the Home Baker (page 173) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on June 20, 2022

    Cross-posted: These reminded me of the Alabama orange rolls from Cook's Country, likely because they both had the same inspiration from a local AL recipe. Anyways, I had to add more than the 1/4 flour as the dough was really soft. I did refrigerate the dough overnight, which actually helped roll out the soft dough in the morning. I then shaped and cut the rolls in the morning, which made it quicker. The recipe made 16 rolls for me instead of 14. The flavor was great, and the glaze was necessary for more orange flavor. The shredded coconut was an interesting touch--I don't know if it added much, but my husband liked it more than me.

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