Honey-molasses brown bread from Bake from Scratch: Volume Six: Artisan Recipes for the Home Baker (page 174) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on May 19, 2022

    These required a lot of extra flour as it was a very sticky dough. the loaves ended up being very squat, so I'm not sure what happened during the proofing process. The flavor was pretty good, though.

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