Fresh fruit coulis (Coulis fruits frais) from French Pastries and Desserts by Lenôtre (page 51) by L'Ecole Lenôtre
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fresh fruit
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: French almond cake (Pain de Gênes); Casino; Concerto; Fruit schuss (Le schuss aux fruits); Brioche bread pudding (Pudding royal); Chocolate lava cakes (Moelleux au chocolat); Bread and butter pudding ; Old-fashioned apple charlotte (Charlotte aux pommes à l’ancienne); Annie’s vanilla caramel custard (Crème à la vanille d’Annie); Semolina pudding with raisins (Gâteau de semoule aux raisins); Empress rice pudding (Riz impératrice)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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