Fruit schuss (Le schuss aux fruits) from French Pastries and Desserts by Lenôtre (page 216) by L'Ecole Lenôtre

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh fruit coulis (Coulis fruits frais)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Greek yogurt or quark for fromage blanc.

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