Deviled eggs with crab from Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less (page 30) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Duck wraps with plums; Summer rolls with barbecued pork; Sausage and grape bruschetta; Shrimp-tomato-arugula wraps

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked shrimp for crabmeat and caviar for parsley.

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