Grilled steaks with rosemary plums from Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less (page 57) by Mark Bittman

  • rosemary
  • beef rib-eye steaks
    The rib-eye or ribeye (known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from the rib section.
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Notes about this recipe

  • D.Barker on October 13, 2021

    Not sure if our plums were just too sour, but we did not like this at all. I am a big fan of steak, I don't think with plums is for me.

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