Chickpea stew with six vegetables from Madhur Jaffrey's World Vegetarian: An Unrivalled Sourcebook of Over 600 Recipes and Ingredients from All Over the Globe by Madhur Jaffrey

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • K_Simpz on September 25, 2022

    Simple but very nice! The harissa sauce suggested makes it.

  • meowingmyrtle on October 13, 2011

    Wow, this is really delicious, especially the next day. I already had almost everything we needed for this. I didn't have zucchini, so I substituted a delicata squash. It really wasn't too much work, despite the list of ingredients. I wasn't too picky with the chopping, it was quite rustic. Next time, I'd like to try it with the harissa as well. I would definitely make this again, and recommend it to anyone else as well!

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