Beef betel leaf skewers (Thịt bò nướng lá lốt) from The Little Viet Kitchen: Over 100 Authentic and Delicious Vietnamese Recipes (page 183) by Thuy Diem Pham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Crispy fried shallots recipe on p. 34, the Roasted peanuts recipe on p. 37, and the Classic fish dipping sauce recipe on p. 42.

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