Pork and mushroom rice rolls (Bánh cuôn) from The Little Viet Kitchen: Over 100 Authentic and Delicious Vietnamese Recipes (page 186) by Thuy Diem Pham

  • Vietnamese fish dipping sauce
  • crispy fried shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute water chestnuts for jicama. You may use the Crispy fried shallots recipe on p. 34, and the Classic fish dipping sauce recipe on p. 42.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water chestnuts for jicama. You may use the Crispy fried shallots recipe on p. 34, and the Classic fish dipping sauce recipe on p. 42.

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