Chile sweet potato soup from Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less (page 74) by Mark Bittman

  • sage
  • chiles
  • garlic
  • onions
  • sweet potatoes
  • cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mrsmadam on February 03, 2015

    I made this in an effort to use items in my CSA box. Being a soup lover and not a sweet potato fan I thought this might be a safe choice. I had planned to use some cauliflower (also in my box) to make croutons for the soup but came across Charred Cauliflower Quesadillas on SmittenKitchen.com and thought they would make a nice compliment. To go with it all I used my CSA brussels sprouts to make this slaw http://www.foodandwine.com/recipes/lemony-brussels-sprout-slaw. Three quarters of the way through dinner my carnivore husband and looked up and remarked “you’re not feeding me any meat, are you?” and went on to finish off what he had on his plate and the rest of the quesadillas. Resounding success – all of it.

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