Udon noodle and miso soup with fresh shiitake mushrooms from Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less (page 75) by Mark Bittman

  • miso
  • vegetable stock
  • udon noodles
  • shiitake mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Cheri on January 06, 2011

    Added diced leftover pork, scallions, spinach, shitake mushrooms (sauted in olive oil with the pork to rewarm). Very Good. Fresh Udon noodles - used 2 packages. - 1 large container chicken broth. Nice complete meal.

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