Turkey and pear wrap with curried aioli from Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less (page 81) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Panini with mushrooms and Fontina; Figs in a blanket; Sesame shrimp toasts; West Indian pork kebabs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yogurt for mayonnaise.

  • Partyof7 on November 09, 2021

    So delicious! Easy to put together. The quick char on the tortilla put it over the top

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