Beef 'n' broccoli from Rachael Ray in Season, Winter/Spring 2022 (page 61)
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white pepper
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Broccolini
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EYB Comments
Can substitute skirt steak for flank steak, tamari or shoyu for light soy sauce, bone broth for beef stock, dry sherry for Shaoxing wine, broccoli for broccolini, and la mian noodles for white rice.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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