Rachael Ray in Season, Winter/Spring 2022

  • Braised beef with dried chiles (Birria de res) (page 16)

    from Rachael Ray in Season, Winter/Spring 2022 Rachael Ray in Season, Winter/Spring 2022

    • Categories: Main course; Mexican
    • Ingredients: guajillo chiles; pasilla chiles; corn tortillas; black peppercorns; bay leaves; whole cloves; cinnamon stick; cumin seeds; dried Mexican oregano; garlic; Mexican chocolate; oranges; white onions; cilantro; limes; salsa; boneless beef chuck roast
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  • Miso hot pot with meatballs

    • tmjellicoe on August 08, 2022

      Wow! This was extremely tasty. I used brown cremini mushrooms and on a whim added snow peas cause why not. I used local made lemongrass chicken dumplings because I don’t enjoy shrimp so any dumpling will work.

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  • Published Mar 01 2022
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Meredith Corporation

Publishers Text

Whether you're looking for Rach's latest 30-minute weeknight meals, fun new drinks and appetizers to serve a crowd, or budget-friendly favorites for your holiday table — you'll find fresh cooking inspiration in every issue! And now you can discover even more of Rach's favorite things including entertaining secrets for effortless hosting, fun kitchen tools to try, decorating hacks for a cozy and happy home, plus dozens of ideas for living your best life.