Barley grits with roasted grapes and almonds from Sunday Best: Cooking Up the Weekend Spirit Every Day (page 147) by Adrienne Cheatham

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Berbere-spiced mini lamb meatballs; Beer-apple jus; Braised turkey necks; Cheerwine-braised oxtail

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on April 13, 2022

    My barley did not want to grits-ify itself. I kept running it through the processor and it just never seemed like it was going to break up, so I gave in and let it do what it wanted to do. I can't tell if this is an identity crisis of a breakfast / later in the day meal or if it's sweet / savory. It definitely is good and filling though.

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