Sheet pan Thanksgiving: roast turkey breast, maple-glazed sweet potatoes, and Brussels sprouts from Dinner in One: Exceptional & Easy One-Pan Meals (page 27) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute acorn or butternut squash for sweet potatoes, and broccoli or broccolini for Brussels sprouts.

  • emiliang on December 26, 2024

    This came together super quickly, and the garlic-zaatar-mayo rub made the turkey very delicious. The sweet potatoes didn't brown quite as well as in the recipe photo, but tasted great nevertheless.

  • ellwell on March 19, 2024

    The veggies were awesome. The turkey was moist —there was a lot of it. We had the leftover turkey for lunch the next day and it tasted much better the second day, like a LOT better. Not that it wasn’t good the first night,(it was), but somehow the flavors sunk into the meat overnight in a way i didn’t expect.

  • Sydneypug on March 13, 2024

    This was too much meat and not enough vegetables. Would not make again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.