Stuffed portobellos with creamy, lemony chickpeas from Dinner in One: Exceptional & Easy One-Pan Meals (page 43) by Melissa Clark

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Notes about this recipe

  • jamiemiller on February 27, 2026

    Only made the mushroom portion of this. I halved it and used zaatar. I baked for 25 minutes, which I thought was perfect. It was good and I would consider making it again, but it wasn’t particularly noteworthy.

  • gootenbeez on November 21, 2024

    Delicious. Never thought to add hummus to mushrooms. I used broccoli and cut it long and thin so it would be similar to broccolini. Unfortunately the store didn't have large portobello mushrooms so I had to get by with a pound of button mushrooms. Totally Delicious but I had a hard time stuffing the smaller mushrooms and have about half the hummus mixture left for snacking on. I also subbed 1 teaspoon of zaatar for fresh thyme.

  • ethedens on November 22, 2023

    I actually did not find the time to be too long for the mushrooms but it did seem a bit long for the rest of the veg (though could have done bigger pieces). I also opted for the cherry tomatoes instead of the green beans which may have made a difference. Overall, loved the flavor but felt like the chickpeas didn't get crisp enough in the allotted time to provide enough textural contrast.

  • tarae1204 on May 24, 2023

    I agree with Skamper that the time might've been too long. The end result was not at all attractive in its profoundly slumped browny beige-ness. The green beans roasted down to naught, and were chewy. And, the chickpeas on top were a bit rubbery from being baked. I was suspicious of the directions to include 4 teaspoons of sumac, and halved that while doubling the cumin. If you do make this recipe -- such a good one in theory! -- count on 1/3 cup hummus per mushroom cap and don't forget to salt the green beans when prepping them to roast.

  • Skamper on February 21, 2023

    30 minutes was way too long at this temperature. The mushrooms were completely collapsed and the green beans burnt. The flavor combo in the mushrooms was good.

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