Crispy sausage-stuffed mushrooms with broccolini and cherry tomatoes from Dinner in One: Exceptional & Easy One-Pan Meals (page 42) by Melissa Clark

  • thyme
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute green beans, Brussels sprouts, or broccoli or cauliflower florets for the broccolini, and sliced bell peppers or red onions for the cherry tomatoes

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Notes about this recipe

  • Eat Your Books

    Can substitute green beans, Brussels sprouts, or broccoli or cauliflower florets for the broccolini, and sliced bell peppers or red onions for the cherry tomatoes

  • Soulkitchenjen on March 18, 2024

    This was…fine. The roasted veggies were plain AF. The sausage stuffing got tough. The flavor was good, but not exactly revolutionary.

  • bwhip on November 29, 2022

    This was tasty, and easy to prepare. The only thing I thought was a little odd was that the sausage part wound up being like a thick patty or burger, sort of rigid and heavy. I think I'd have preferred it to be more of a crumbled texture, like when you break it up when cooking in a skillet.

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