Roasted cauliflower and potatoes with harissa, yogurt, and toasted almonds from Dinner in One: Exceptional & Easy One-Pan Meals (page 49) by Melissa Clark

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Notes about this recipe

  • jennifer_vszvd1 on February 20, 2026

    I made this with a garlic, lemon, and tahini sauce rather than the yogurt sauce. The flavor worked well, but I’d probably just omit the sauce next time as it had enough flavor without it. We served with chicken because it doesn’t have much protein otherwise.

  • Daylabraithwaite on January 27, 2026

    Reallllly yummy! Ate it with salmon. Will make again with maybe some grain to have it on its own.

  • Beck001 on November 19, 2025

    Really nice side dish but for us would not really be a meal. A lot depends on the harissa - the brand I had was a bit on the mild side which worked. Read previous poster and omitted the almonds which agreed was not necessary. Personally for our family next time would do a high ratio of cauliflower and less potatoes

  • laws on November 18, 2024

    Only put yogurt on as much as you think you will eat at one sitting. I would not consider this a dinner on its own. Very good as a side.

  • Pimlicocook on May 12, 2024

    Delicious. Used baby Jersey royals as in season but will try with floury potatoes next time. Cauliflower was lovely and charred while leeks were soft and sweet but not burnt. Yogurt and fresh herbs are essential! Will definitely make again.

  • djnielsen64 on April 23, 2024

    Loved this! Used pine nuts instead of almonds.

  • ksg518 on March 24, 2024

    I love Clark's Harissa Chicken recipe but even so I was surprised how much I loved this. If I had one quibble, it would be that I didn't think the almonds added much. I wouldn't hesitate to make it without the almonds or perhaps to experiment with walnuts or pine nuts. A definite repeat.

  • stockholm28 on December 04, 2023

    This is a vegetarian version of her Harissa Chicken from Dinner which is probably my favorite sheetpan supper. I prefer the chicken version, bit this is a great option when you want a meatless meal with winter vegetables.

  • kari500 on October 29, 2023

    Solo for dinner, made this. I couldn't find any lemons at either grocery store I went to, so I added a bit of preserved lemon paste to the leek mixture. In the end I felt like I wanted more lemon (and a bit more salt, but that could just be me), but that was easy enough to fix. I only had dill, which wasn't a problem. I like this a lot.

  • bernalgirl on December 17, 2022

    This doesn’t feel like a full meal but the combination of cauliflower and potatoes is a perfect side for grilled fish. I omitted the almonds but otherwise followed the recipe. I’ll make this again!

  • jenburkholder on November 13, 2022

    I love her harissa chicken sheet-pan recipe, so no surprise - this one was also delish! I used a homemade harissa as I discovered mine had gone moldy when I opened the fridge. Luckily my husband buys New Mexico chiles by the pound, so it was just soaking and throwing in the Vitamix with garlic and spices. I didn't have any almonds, and my only herbs were cilantro. Such a satisfying dinner for me.

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