Glazed tofu with sweet potatoes and silky red peppers from Dinner in One: Exceptional & Easy One-Pan Meals (page 56) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boneless chicken breasts or thighs for the tofu.

  • ShayLRoss on May 23, 2026

    This is one of my favorite recipes for tofu, particularly with the sage baked sweet potato. After getting everything prepped, it comes together fairly quickly.

  • Skamper on July 22, 2025

    I was intrigued (skeptical?) about this combination of flavors and we both really liked it. Cooking for two, I only used 1 14 oz block of tofu, but the full amount of veggies and sauce. I'd definitely do that again with the veggies but a half batch of sauce probably would have been enough. The tofu could have used a slightly longer marinade if time permits. Used the boiling water method rather than pressing the tofu as directed.

  • emiliang on July 21, 2025

    This was one of the best recipes in an already excellent cookbook. Flavorful, well balanced, loved by everyone at the table.

  • snoozermoose on November 24, 2022

    I subbed boneless chicken thighs for the tofu, and it worked out well! The glaze is addictive and really complements the sweet roasted veggies without going overboard on the sweetness. We literally liked our plates clean.

  • Lepa on November 18, 2022

    We thought the tofu here was really bland. The sweet potatoes and peppers, however, were very good. Doubt I will repeat this one.

  • pistachiopeas on November 10, 2022

    I was skeptical because I didn't think tofu and sweet potato would work well together, but I was wrong. This was delicious and easy. Will definitely repeat.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.