Cheesy meatball Parm with spinach from Dinner in One: Exceptional & Easy One-Pan Meals (page 66) by Melissa Clark

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Notes about this recipe

  • jd_z77v3u on January 23, 2026

    an easy, fast, and comforting weeknight dinner. I think that depending on your taste you can easily season the sauce to your liking even if youre not sticking directly to the recipe. I use jarred sauce and doctor it up.

  • Beck001 on December 04, 2025

    Did this as a very quick meal including using our favorite jar sauce. Reading the notes I kicked up the seasoning - a lot more - particularly adding more pepper flakes and garlic. It’s not groundbreaking but a quick warm meal

  • aceedubs on June 01, 2024

    Needed a fast weeknight meal so instead of making the meatballs, I used two bags of Trader Joe's Party Meatballs, thawed. Had to add a 14.5 oz can of diced tomatoes to account for the additional meatballs. Also can use shredded mozzarella.

  • averythingcooks on May 22, 2023

    We liked the generous use of spinach here and we enjoyed this with some garlic toast...but for us, both the meatballs & the sauce really needed more...something. I typically replace some of the ground beef in meatballs with hot Italian sausage - I didn't this time & ultimately wished that I had. As well the optional pinch of chili flakes in the sauce needed to be much more generous...also maybe some onion, red wine or vinegar? I think kids would love this and and it's a great way to get some spinach into a meal but as written, this is not a repeat for us.

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