Spiced pork chops with buttery peas, radishes, and mint from Dinner in One: Exceptional & Easy One-Pan Meals (page 64) by Melissa Clark

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb chops for pork chops.

  • rachel_8zf1jq on April 19, 2026

    Absolutely delicious. The butter sauce is so decadent but it’s not swimming in butter. Really tasty!

  • abrownb1 on October 14, 2025

    Easy weeknight dinner. I used ras el hanout from Skordo for the spice and it was delicious. For veg I used 16 oz of frozen peas/ French green beans (great mix). We could probably do without the radishes next time although they do add a nice crunch. The veg needed a bit more salt (prob because I added more veg) for our taste.

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