Green shakshuka with avocado, chile, and feta from Dinner in One: Exceptional & Easy One-Pan Meals (page 73) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pimlicocook on July 04, 2024

    Loved this: have no doubt this will feature regularly. My egg took a bit longer to cook, but still: it's quick, easy, tasty and healthy.

  • hbakke on January 18, 2024

    I used spinach and kale for the greens, and basil, parsley, and cilantro for the herbs. This was a delicious dinner with a little extra lemon squeezed over the top. I fried the eggs separately so I could more easily save the leftovers. I would make this again.

  • ezwriternc on September 29, 2023

    This was so good. I made it for one so I just guessed on how much of each ingredient. I used a green chili instead of flakes, half a shallot, some spinach and just fried the egg in the pan rather than in the oven. i didn't add any fresh herbs because I was lazy, but added the feta in the pan. Then squeezed a little lemon over top, added some french fried onions because I put them on everything, and sriracha, which I also put on everything. this was absolutely delicious and pretty easy to pull together for my weekday at home breakfast.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.