Spicy stir-fried pork with green beans and tomatoes from Dinner in One: Exceptional & Easy One-Pan Meals (page 77) by Melissa Clark

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground turkey or chicken for ground pork, and green peppers or broccolini for green beans.

  • emily_4k034p on May 20, 2026

    easy and delicious - used ground beef instead of pork bc that’s what I had on hand and I’m sure it would be delicious with any ground meat

  • ksg518 on February 06, 2025

    Very good. I didn't have any problems getting my pork to get brown and crunchy but the crunch pretty much disappears when you add it back in with the green beans and tomatoes. I agree with Clark that it's a 20 minute dish but only once you've prepped all the ingredients which does add another 30 minutes or so. I would cut back a little on the vinegar next time but that's probably just my personal preference.

  • Pimlicocook on July 02, 2024

    Easy and tasty, though needs the extra vinegar and soy sprinkled over at the end as per recipe. My pork took closer to 15 minutes to go crunchy and brown, which I helped along by pressing it down into the pan. Helps to prep everything beforehand.

  • AnnieChampness on September 06, 2023

    This took a lot longer than 1 hour! Probably 1/2 hour for prep/chopping, then 1 hour to cook. Quite good tasting. I've read a lot of Melissa Clark's recipes in the New York Times and thought they looked delicious, then bought this book. Disappointed at first try. Fingers crossed for more!

  • Soulkitchenjen on January 25, 2023

    Did this in the wok and it took maybe 8 minutes. Have everything prepped before hand. Absolutely delicious.

  • ellwell on September 28, 2022

    I thought this was very average. Didn’t even have seconds. The flavors were too string without something such as rice. Not a repeat.

  • Melissa_427 on September 20, 2022

    Subbed green peppers for the green beans. Served over sweet mashed potatoes. Such a quick and tasty dinner.

  • mllamas on September 12, 2022

    I subbed green bell pepper instead of green beans as suggested. Tasted great.

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