Eggplant rice pilaf with feta, lemon, and mint from Dinner in One: Exceptional & Easy One-Pan Meals (page 88) by Melissa Clark

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Notes about this recipe

  • amandabeck on October 03, 2025

    I was a bit underwhelmed by this— wanted it to be more eggplant-y, which it did the next day. Served with rotisserie chicken. But not worth the effort IMO.

  • tarae1204 on January 18, 2024

    The recipe does not specify whether to peel the eggplant. I chose to peel almost all of it - and left about 15% unpeeled. The remaining skin did not bother me. I found this delicious, and feel inspired to try it with other vegetables like zucchini and red pepper added in.

  • ezwriternc on February 23, 2023

    This made so much. It was good. But another just ok side dish in my opinion.

  • pattyatbryce on December 02, 2022

    Fantastic. The eggplant just melts in. Love as a side dish. Top with sliced almond and pom seeds for extra yum.

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