Farro with crispy spiced chickpeas, tomatoes, and leeks from Dinner in One: Exceptional & Easy One-Pan Meals (page 85) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Beck001 on December 21, 2025

    Very large recipe. Need to reduce oil. Too oily on toasting leeks. We thought it tasted better second day

  • bwhip on December 15, 2022

    This was delicious, hearty, and easy to prepare. Just the right amount of spice. We’ll have it again.

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