Crunchy peanut-crusted tofu with asparagus from Dinner in One: Exceptional & Easy One-Pan Meals (page 94) by Melissa Clark

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Notes about this recipe

  • marje_1wdjld on May 12, 2026

    Made a half batch of the tofu, but full amount of sauce. Used slightly more peanuts and coconut. Might air fry the tofu next time for ease but it was a quick and delicious dinner.

  • stef on September 22, 2022

    No tofu.I made the sauce and toasted coconut and peanuts and served it over cod. It was liked by family. A repeat

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