Sourdough starter from scratch from Pizza Quest: My Never-Ending Search for the Perfect Pizza (page 36) by Peter Reinhart

  • bread flour
  • pineapple juice
  • EYB Comments

    Can substitute whole wheat flour for bread flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat flour for bread flour.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.