Hoagie spread from Pizza Quest: My Never-Ending Search for the Perfect Pizza (page 44) by Peter Reinhart
- red peppers
- pepperoncini
- pickled cherry peppers
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.