Clams Casino pizza, Portland-style [Brian Spangler] from Pizza Quest: My Never-Ending Search for the Perfect Pizza (page 51) by Peter Reinhart

  • Parmesan cheese
  • high-gluten flour
  • garlic
  • dried oregano
  • parsley
  • bacon
  • chile flakes
  • instant yeast
  • Manila clams
  • dried basil
  • dried parsley
  • dried marjoram

  • EYB Comments

    Can substitute bread flour for high-gluten flour, dried thyme for dried marjoram, cherrystone clams for Manila clams, and Grana Padano cheese for Parmesan cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bread flour for high-gluten flour, dried thyme for dried marjoram, cherrystone clams for Manila clams, and Grana Padano cheese for Parmesan cheese.

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