The hot honion [Mark and Jenny Bello] from Pizza Quest: My Never-Ending Search for the Perfect Pizza (page 66) by Peter Reinhart

  • mozzarella cheese
  • bread flour
  • red onions
  • instant yeast
  • French fried onions
  • hot honey

  • EYB Comments

    Can substitute all-purpose flour or 00 flour for bread flour, the book's "Hot honey" for hot honey, and the book's "Crispy onions" for French fried onions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose flour or 00 flour for bread flour, the book's "Hot honey" for hot honey, and the book's "Crispy onions" for French fried onions.

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