The Caputo Cup Championship white sourdough pizza [Will Grant] from Pizza Quest: My Never-Ending Search for the Perfect Pizza (page 75) by Peter Reinhart

  • high-gluten flour
  • instant yeast
    Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia) Buy Now
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  • EYB Comments

    Can substitute bread flour or all-purpose flour for high-gluten flour and sour cream for crème fraîche.

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  • Eat Your Books

    Can substitute bread flour or all-purpose flour for high-gluten flour and sour cream for crème fraîche.

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