The chicken-bacon-ranch Detroit-style [Shawn Randazzo] from Pizza Quest: My Never-Ending Search for the Perfect Pizza (page 123) by Peter Reinhart

  • buttermilk
  • celery seeds
  • mozzarella cheese
  • sour cream
  • bread flour
  • mayonnaise
  • red onions
  • onion powder
  • instant yeast
    Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia) Buy Now
  • granulated garlic
  • smoked bacon
  • brick cheese
  • white cheddar cheese
  • boneless skinless chicken breasts
  • dried chives
  • EYB Comments

    Can substitute Fontina, Muenster, or provolone cheese for brick cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Fontina, Muenster, or provolone cheese for brick cheese.

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