Cast-iron tomato and mint pizza [Tony Gemignani] from Pizza Quest: My Never-Ending Search for the Perfect Pizza (page 139) by Peter Reinhart

  • goat cheese
  • mozzarella cheese
  • provolone cheese
  • bread flour
  • mint
  • dried oregano
  • granulated sugar
  • canned tomatoes
  • cheddar cheese
  • instant yeast
    Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia) Buy Now
  • serrano chiles
  • granulated garlic
  • gigante beans
  • dried basil
  • Sungold tomatoes
  • heirloom tomatoes
  • EYB Comments

    Can substitute Fontina cheese for Provolone and jalapeño chiles for serrano chiles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Fontina cheese for Provolone and jalapeño chiles for serrano chiles.

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