Crisp fish with citrus-soy glaze and wilted cress from Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less (page 179) by Mark Bittman

  • grapefruit juice
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute other tender greens for watercress.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Can substitute other tender greens for watercress.

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