Chicken with chilaquiles and green salsa from Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less (page 182) by Mark Bittman

  • chiles
  • cilantro
  • sour cream
  • garlic
  • limes
  • milk
  • tortilla chips
  • tomatillos
  • cooked chicken meat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aquila on March 28, 2011

    I used tortilla chips for "corn chips." I used one jalapeno but I should have used more or left the seeds in. Husband doesn't like sour cream so I added cheese to his. It was very good and I'll definitely make it again.

  • sideshoes on November 14, 2010

    Excellent. Great way to use leftover chicken.

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