Ricotta, pumpkin and sage loaf muffins from The Flexible Baker: 75 Delicious Recipes with Adaptable Options for Gluten-free, Dairy-free, Nut-free and Vegan Bakes (page 27) by Jo Pratt

  • sage leaves
  • Parmesan cheese
  • ricotta cheese
  • parsley
  • pumpkin
  • eggs
  • self-raising flour
  • pumpkin seeds
  • EYB Comments

    Can substitute butternut squash for pumpkin.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butternut squash for pumpkin.

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