Ricotta, pumpkin and sage loaf muffins: gluten-free variation from The Flexible Baker: 75 Delicious Recipes with Adaptable Options for Gluten-free, Dairy-free, Nut-free and Vegan Bakes (page 27) by Jo Pratt
- sage
- Parmesan cheese
- ricotta cheese
- parsley
- pumpkins
- eggs
- pumpkin seeds
- gluten-free self-rising flour
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.