Fried pork chop, catfish, or chicken wings and eggs from Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul (page 216) by Kevin Bludso and Noah Galuten

  • chicken wings
  • eggs

  • EYB Comments

    Can substitute fried pork chops or fried catfish fillets for fried chicken wings. This recipe uses the Fried chicken recipe on p. 137, the Fried pork chop sandwich recipe on p. 139, or the Fried catfish fillet recipe on p. 172.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fried pork chops or fried catfish fillets for fried chicken wings. This recipe uses the Fried chicken recipe on p. 137, the Fried pork chop sandwich recipe on p. 139, or the Fried catfish fillet recipe on p. 172.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.