Crispy smoked quail salad [Susan Spicer, Bayona] from The Food of New Orleans: Authentic Recipes from the Big Easy (page 106) by John DeMers

  • apple cider vinegar
  • pickled red onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute hoisin sauce for sweet soy sauce, cider vinegar for walnut vinegar, and chicken bones for quail bones.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hoisin sauce for sweet soy sauce, cider vinegar for walnut vinegar, and chicken bones for quail bones.

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