The Food of New Orleans: Authentic Recipes from the Big Easy by John DeMers
-
Roux (page 39)
from The Food of New Orleans: Authentic Recipes from the Big Easy The Food of New Orleans by John DeMers
show
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 9625932275
- ISBN 13 9789625932279
- Linked ISBNs
- 9789625931005 Paperback (Singapore) 11/27/1998
- 9789625933993 Paperback (Singapore) 5/18/2000
- 9789625935942 Hardcover 2/15/1998
- Published Mar 15 1998
- Format Hardcover
- Page Count 144
- Language English
- Countries United States
- Publisher Tuttle Publishing
- Imprint Tuttle Publishing
Publishers Text
Wonderful essays on culture & history plus 70+ exciting recipes, both traditional Creole & Cajun recipes & favorites from top restaurants.Other cookbooks by this author
- Arnaud's Creole Cook Book: Recipes and Memoirs from the Historic New Orleans Restaurant
- Authentic Recipes From Jamaica
- Big Easy Cocktails: Jazzy Drinks and Savory Bites From New Orleans
- Caribbean Cooking
- Caribbean Cooking
- Caribbean Desserts
- Caribbean Desserts
- Class Act: Simple, Authentic Recipes from the New Orleans School of Cooking
- The Community Kitchens Complete Guide to Gourmet Coffee
- Cordua: Foods of the Americas from the Legendary Texas Restaurant Family
- Delicious Mischief Cookbook: The Top 100 Recipes from 25 Years on the Radio
- Dominique's Fresh Flavors: Cooking With Latitude In New Orleans
- Dominique's Tropical Latitudes
- Follow the Smoke: 14,783 Miles of Great Texas Barbecue
- Food Lovers' Guide to Texas (Food Lovers' Series): Best Local Specialties, Shops, Recipes, Restaurants, Events, and More!
- The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean
- The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean
- The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean
- The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean
- The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean
- The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean: Authentic Recipes from the Jewel of the Caribbean
- The Food of New Orleans: Authentic Recipes from the Big Easy
- The Food of New Orleans
- The Food of New Orleans
- Great Chefs, Great Cities
- Great Chefs, Great Cities
- Heaven On Seven Cookbook: Where It's Mardis Gras All the Time!
- Heaven On Seven Cookbook: Where It's Mardi Gras All The Time!
- Lone Star Chefs: 13 Texas Masters Share Their Culinary Creations
- New Orleans By The Bowl: Gumbos, Jambalayas, Soups & Stews
- New Orleans Seafood Cookbook
- Oysters
- Peaches: A Celebration of America's Sweetest Season
- Peaches a Celebration of America's Sweetest Season
- The Sauce: A Celebration of the Flavor That Changed Everything
- The Vieux Carré (Iconic New Orleans Cocktails)
- Virginia Ham: A History of Salt & Smoke (American Palate)
- Virginia Ham: A History of Salt & Smoke (American Palate)
- Wanderlust: The Life of a Globetrotting Chef
