Grilled chapatis for wraps and dips from Vegan BBQ (page 211) by Nadine Horn and Jörg Mayer
- durum wheat flour
-
rapeseed oil
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tandoori tofu skewers with cucumber, mint and yoghurt sauce; Shish kebab wraps with spicy seitan medallions
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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