Crispy chile-glazed tofu with soba noodles from Dinner in One: Exceptional & Easy One-Pan Meals (page 130) by Melissa Clark

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Notes about this recipe

  • kate_qda8y4 on January 10, 2026

    The crispy tofu was great! But it got soggy when you add it into noodles at end. I would also cut down the amount of sugar, it was too sweet and drowned out the ginger and garlic. Overall pretty good though!

  • hbakke on January 20, 2024

    I used 100% buckwheat soba noodles and they clumped horribly and broke up into chunks when I tried to separate the noodles. The sauce was good but I wouldn't make this again. The method of cooking the soba noodles in the sauce did not work for me.

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