Gingery coconut noodles with shrimp and greens from Dinner in One: Exceptional & Easy One-Pan Meals (page 128) by Melissa Clark

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Notes about this recipe

  • Eat Your Books

    Can substitute salmon fillets for shrimp.

  • edougherty on January 23, 2026

    Good, needs lots of lime, an addition of fried shallots and crushed peanuts on top would make this Great!

  • Cathyschuh on July 08, 2024

    excellent flexible recipe. For dietary needs I used trader joe almond cashew macadamia milk vs coconut milk. Was it rich and thick? no! delicious anyhow? yes! also used swiss chard. jumbo shrimp and used better than boullion lobster paste instead of oil to saute the green onion garlic and ginger. My husband thinks I am brilliant

  • Astrid5555 on February 09, 2024

    Made the suggested substitution with salmon, but did not sear the fish beforehand just added it to the coconut sauce to let it poach. Very rich, would substitute half the coconut milk with broth next time, but that’s just a personal preference.

  • bernalgirl on November 09, 2022

    This is a complete one-pan dinner and it is delicious. I was worried that it would be too mild but my teen described it as “like coconut rice but with noodles”. I substituted quartered baby Shanghai bok choy because my family prefers it, adding the vegetables just before the noodles. Will make again.

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