Wine-braised mushrooms and gnocchi from Dinner in One: Exceptional & Easy One-Pan Meals (page 145) by Melissa Clark

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Notes about this recipe

  • aimeekitty on March 26, 2025

    I really enjoyed this actually! It's sort of like beef burgundy but easier. If I make this again, I would do two pans at the same time to speed up the process. I also did 1.5 amount of gnocchi which was good.

  • tarae1204 on September 27, 2023

    I made this recipe using a decent dry red wine, cremini and shiitake mushrooms, and gluten-free gnocchi in shelf-stable packaging. While a one pot meal for sure, it did take about 90 minutes of time in the kitchen from prep to serve. And, it was a very one-note dish, that I doubt I'd make again. We agreed it might be better as a side dish, or over polenta.

  • ezwriternc on February 23, 2023

    I decided to make ricotta gnocchi to serve with this. I also added spinach. I liked it but probably won’t make it again. Just nit enough wow factor for me.

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