Roasted tuna with brown butter corn, tomatoes, and chile from Dinner in One: Exceptional & Easy One-Pan Meals (page 146) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salmon fillets for tuna.

  • Jviney on August 16, 2024

    This was really good, it’s true that the browned butter makes the difference. I agree that adding another cup of sweet summer corn is a good idea. So lovely.

  • Bessp on April 29, 2024

    Fantastic quick summer meal, very fresh and light. Will make again. Doubled the jalepeno because ours were very mild.

  • kari500 on October 14, 2023

    This is delicious and so easy. I did overcook it slightly (blaming my husband, who insisted it wasn’t cooked at the 12 or 15 minute mark). The browned butter makes such a difference in this. Added about a cup extra corn, used 2 unseeded jalapeños. Everyone loved it, and I will definitely be making it again. Served with French rolls.

  • tarae1204 on September 27, 2023

    I made this with defrosted salmon fillets and found it took much longer to roast than the stated time. It needed about 30 minutes in my Le Creuset Dutch oven. I think my salmon might've been still very cold or frozen on the interior. But the extra cooking did not affect the end result. This dish was loved by all, including the picky eater. I used double the amount of corn and tomatoes called for, but I still wished there were more of these delicious vegetables in the pot to go with the salmon.

  • Babycarrot on September 11, 2023

    Refusing to accept that it’s almost fall I have been seeking out recipes with corn, tomatoes, jalapeños etc and so this was a natural selection. I made this with salmon which was a fine substitute. Cook time was closer to 13 minutes from the estimated 10-15. I used chipotle chili powder instead of ancho chili. Easy one pot meal with minimal clean up. A piece of baguette would go well with the dish.

  • Nancy402 on September 19, 2022

    This was excellent with salmon. Added the baby arugula as suggested to “veg it up” and made the full recipe for just two servings of salmon. No regrets!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.