Saag paneer from Dinner in One: Exceptional & Easy One-Pan Meals (page 149) by Melissa Clark

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bessp on September 09, 2025

    This is nice, but not our favorite saag paneer recipe. Super quick to throw together, and tasty enough, but doesn't have the rich creaminess I like in other recipes.

  • DFarnham on November 15, 2023

    Loved this! Used combo of bunched spinach, chard, and partial box of baby spinach. Next time we will double the greens even though weight was a pound. Also used serranos with seeds as we like a little heat. Really easy and great flavor.

  • ksg518 on April 16, 2023

    I thought this was great! I especially liked the buttermilk. The only downside is that I think the leftovers only hold up for about a day.

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