Spiced chicken and couscous soup with vegetables from Dinner in One: Exceptional & Easy One-Pan Meals (page 181) by Melissa Clark

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Notes about this recipe

  • bernalgirl on January 18, 2026

    This is a light yet warming soup. Per her suggestion I added both carrots and celery to a generous cup of diced turnips, which I love in soups. Missed opportunity, I should have added the turnip greens, too. Next time!

  • kari500 on November 12, 2024

    Made this again last night, and again thought it was delicious. But it definitely needs more broth. I added 2 cups extra, and would add even more next time. Used garam masala.

  • kari500 on November 02, 2023

    This soup is SO good. I didn't have a turnip, used some radishes instead. I think it needs more broth since the couscous really soaks it up. Need to make this again, we all loved it. Definitely finished with lime juice, cilantro, and Aleppo pepper.

  • ksg518 on October 25, 2023

    Great soup and I look forward to making it again in colder weather. I used carrots instead of the celery and garam masala instead of the Baharat (both substitutions suggested by Clark) which worked out well. Next time I'll add the suggested greens too, if only to add some color to the bowl.

  • Rachaelsb on February 14, 2023

    Deelicious!! Great texture and spice with kick. Lots of room to modify-might add some chickpeas next time. I added spinach which was great addition and lime gives it that needed punch. Would def make afain.

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