Coconut fish curry with shiitakes and snow peas from Dinner in One: Exceptional & Easy One-Pan Meals (page 188) by Melissa Clark

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Notes about this recipe

  • KNivia on February 20, 2026

    This is really great and super easy! My Serrano pepper was quite spicy so I used more coconut milk to decrease the spice but delicious served over brown basmati rice!

  • SpatulaCity on October 25, 2024

    We are heat adverse so left out the chilis. And I forgot the mushrooms. But otherwise we thought this was delicious! I added a touch of curry powder for an extra dimension, and served over coconut rice for double coconut. Simple and wonderful - would make again.

  • mpo on October 20, 2023

    This is so spicy, we really couldn’t even eat it, I had to throw in more acid and even put sesame oil in it while I was eating. If you like heat, this is for you.

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