Crispy bacon, bean, and kale soup from Dinner in One: Exceptional & Easy One-Pan Meals (page 187) by Melissa Clark

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Notes about this recipe

  • bernalgirl on August 09, 2025

    This is a very straightforward bean and vegetable soup, it’s the apple cider vinegar and crispy bacon to finish that makes it special. The Rancho Gordo Moro beans also helped. This is the nourishing type of soup I look forward to eating all week long.

  • averythingcooks on December 15, 2024

    This makes a tasty & filling soup. I used frozen spinach in place of kale, adding it later. For more colour & pop, I added chopped pickled hot red peppadews (which also meant no additional hot sauce & helped with the needed acid) + a few roasted sweet peppers. I did add the final touch of apple cider vinegar but skipped the both avocado (not a fan) & the recommended dairy (sour cream/yogurt) and didn't miss it. This will be made again.

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